About

About Cafe Notte

From the Owner

We opened in November of 2008 & have come a long way. Proving against the odds that a family who sticks together & cares, can make it in this crazy business. Much love & appreciation to my partners of my son David, (your favorite bartender) & manager & my husband Jerry who is either in the kitchen or on the roof, lol, they both care & love this place as much as I do. Proving that no matter what, we are in it together & for the long run.

We have been part of this community for many years & have really gotten to know the customers who come back & support our business with great reverence. Bringing smiles, or sharing in sadness, but coming here like family & friends through thick & thin. Not because they have to, but because they truly want to. We always welcome newbies to our place in hopes they too will be regulars. Of course they expect the same great service, food & atmosphere every time they visit. We look forward to calling them “regulars” too.

This old building dawning pictures & marks from the great flood of 1936 & now has turned into a place where persons are in awe of its beauty & architecture while enjoying a cocktail & great food, either in front of one of our 3 fire places, listening to great music or enjoying the flower lined patio. You should feel like this is a place to enjoy & relax. We own the building which has allowed us to expand & change according to our customer’s needs. Each room is unique to accommodate small or larger private gatherings due to the walls that open. All this while not interrupting our daily dinners. Our newest room holds up to 150 people.

Over the years we have changed for the better from what we learned through listening to our customers & strive to be the best. We know we can never stop listening to continue that growth. Sticking to our true background of Northern Italian style food, we have found a rhythm that is working at its best.

Our Chef Mike Litzenburger has been with us for years & has proven himself in consistently producing top rate food that is fresh & delicious. Read the reviews; don’t take our word for it. He has been a fabulous asset to our establishment. Constantly hitting the mark in flavor & presentation. We are so proud to have him as part of our team.

Our staff is second to none. We have a very small team considering the size of the establishment. Our servers (some of whom have been with us for years & are more like family than staff) are committed to having your time with us the best time & money you could have spent.

We look forward to seeing you all soon!

Sincerely; Debbie Santucci

Owner & Private Party Coordinator