Our Menu

Risotto stuffed with fennel sausage, fresh mozzarella. Served with lemon aioli

Tomatoes, red chili, white wine, fennel, garlic crostini

Stuffed with a mixture of beef, veal, and pork. House made marinara sauce and cheese

Fresh-cut zucchini, lemon aioli, marinara, or ranch.

Pork, veal, and beef, served with San Marzano marinara and Parmigiano-Reggiano

Pancetta, Wexford Farms vegetables, parmesan

Ask your server for todays soup.

Arugula, tomatoes, shallots, shaved parm, with house made shallot vinaigrette

Butternut squash, beets, carrots, sweet potatoes, and brussels sprouts. Served with burrata and hose made shallot vinaigrette

Baby romaine, shaved parm, basil pangrattato, and our house made caesar dressing

Mixed greens, tomatoes, red onion, cucumber, chickpeas, shredded cheese. With house made balsamic vinaigrette

Jumbo shrimp over a tomato sauce risotto and blistered tomatoes

Pounded thin, breaded boneless breast topped with herb caper butter sauce and fresh arugula

cavatelli pasta tossed with a spicy San Marzano tomato sauce

Pasta tossed in garlic, olive oil, finished with Pangrattato and Parmigiano-Reggiano

A short cut pasta sautéed ́ ed with fennel, sausage, and broccoli rabe

Crispy polenta potatoes, roasted tomatoes, salsa slow-verde

Bone in pounded thin, floured and seared to a golden brown. Finished with sautéed mushrooms and onions

Bucatini pasta, San Marzano marinara sauce, house-made meatballs

Spicy marinara sauce with shrimp, mussels, and sausage. Tossed with bucatini pasta

Topped with marinara sauce, a blend of cheeses

House-made, served in a bowl for two

House made

House made

Gelato with Espresso poured over top

Ask your server for the latest additions!

Two veal cutlets rolled with sage and prosciutto, served with carrots and rice pilaf

Cod lio crusted in a Parmesan pangrattato and broiled in the oven, served with green beans and rice pilaf

Flatbread topped with a bleu cheese and gin infused cream sauce, topped with mozzarella, bleu cheese, olives, and pickled onions

Breaded eggplant and zucchini served with our house marinara sauce

Seared Filet tips in a gorgonzola cream sauce | 25 in tray

Crostini topped with sliced roast beef & finished with pickled onion, blue cheese & balsamic

Pulled pork or meat balls served hot with fresh buns on the side

House-made meatball made from a blend of meats, ricotta cheese, & herbs

Chilled & Served Colossal Shrimp served with our house-made cocktail sauce | 25 in tray

All white chicken breast served on a skewer & finished with a sweet & spicy BBQ sauce

Large mushroom caps hollowed out & stuffed with cheese & sausage

Creamy dip made with crab, artichokes, spinach & cheesy sauce served with pita chips

Fresh tomatoes, buffalo mozzarella, basil in a light virgin olive oil, & red wine vinegar

An assortment of artisanal cheese garnished with seasonal fresh fruit & crackers

An assortment of fresh seasonal vegetables served with ranch dressing for dipping

An assortment of Italian cured meats, tomatoes, olives, red peppers, artichoke hearts & fresh assorted cheeses, slightly drizzled with virgin olive oil & balsamic. Served with fresh bread

House made with diced tomatoes, roasted red peppers & fresh basil. Served with pita bread for dipping

An array of seasonal fresh fruit served with whipped cream and strawberry dipping sauce

Chicken Marsala: A boneless breast in Marsala wine & mushroom gravy

Chicken Piccata: A boneless breast in a lemon butter, white wine, light sauce & capers

Eggplant Parmesan: Grilled & topped with marinara sauce & finished with mozzarella cheese

Caesar Salad & Chicken: crisp romaine topped with grilled chicken breast strips

Fresh Linguini tossed with fresh cherry tomatoes, basil, & parmesan cheese

Fresh Atlantic Salmon: Pan-seared in a lemon butter sauce

Shrimp Scampi: Classic in white wine & garlic. Langostino shrimp served in pasta

Braised Short Ribs (off the bone) in a marsala demi glaze with mushroom & onion

Beef Bourguignon: Tender beef tips seared in onions, mushrooms, & red wine sauce

Fresh Cod Fish: Herb-crusted with breadcrumbs, lemon, and brown butter

Available for under 10 years olds at the same price as adults, at ½ price or $18.00 each for individual plates of chicken fingers with chips or noodles with marinara or buttered. All kids get the same meal.

Starch: Pasta, Red Skin Potatoes, Au Gratin Potatoes, Pasta, Steamed Rice, Rice Pilaf, or Polenta

Vegetables: Steamed Green Beans, Glazed Carrots, or Chef's Fresh Medley. Salad can be in place of vegetable

Sit Down or Buffet Style • Brunch includes a choice of Quiche or Scrambled Italian style eggs, a choice of bacon or sausage, & chefs potatoes served with fresh rolls & butter

Side Salad of House Mista or Caesar served with dressing on or on the side. $8.00 per person

Trays of Pasta Rigatoni or linguini with your choice of marinara, ala vodka, or ala olio $150 per tray feeds 25 persons as a side

Cookie & Brownie Tray Assortment $5 per person. Allows for two pieces per person

Cheesecake, Lemon Cake, Tiramisu, or Chocolate Mousse Cake. $10 each

Chef’s Assorted Dessert Bites $10 per person. An assortment of our desserts is on display

Unlimited Soft Beverages, including soda, coffee, & teas, are $4.00 per person.
For ALCOHOLIC BEVERAGE questions, please refer to the add-on menu of the Beverages & Bar section.

Boneless breast pounded tender, served with a lemon Buerre Blanc sauce & capers

Boneless breast of chicken sliced thin, served in a mushroom & marsala wine sauce

Pounded & breaded chicken breast served over fresh linguine with house marinara and melted mozzarella

Slow-cooked off the bone, served in a demi glaze

Beef tips, onions, mushrooms, & red wine sauce

Pan-seared finished with a lemon butter sauce

Herb crusted with seasoned breadcrumbs, lemon & brown butter

8oz grilled to perfection

USDA Choice aged filet cooked to perfection, served witha side of béarnaise

Pan-seared and roasted to temperature, finished with compound butter

Two Lump Crab cakes seared & served with house made remoulade

Langostino shrimp in a white wine & garlic sauce finished with fresh parm. Served over linguini

Filet Mignon or NY Strip served with Jumbo Lump Crab Cake or Colossal Jumbo shrimp

10 years old & under are ½ off of the same meal as adults in a smaller portion or a kid’s meal of: chicken fingers & chips or noodles with marinara or buttered. All kids get the same meal for $16.00

Starch Choice: Pasta, Red Skin Mashed or Au Gratin Potatoes, Rice Pilaf.

Vegetable Choice: Steamed Green Beans, Glazed Carrots, or Chef’s Fresh Medley.

Desserts: Sheet Cake or Cookies ($3.00 fee per person for bringing in a cake or cookie)
Sheet Cake or House-made Cookies (2 per person) $5 per person
Cheesecake, Lemon Cake, Tiramisu, or Chocolate Mousse $10.00
Assorted Chef’s Desserts on a display table $10.00

Add Salad or soup as a second course ($8.00 per person)
Salads: Mista or Caesar $15.00 per person
Soups: Lobster Bisque cup or House soup $10.00 per person

Feeds 25 sides of rigatoni or linguini served in our house marinara, vodka cream, or ala olio. Add chicken strips for $25.00 per tray

You can control what we stock on that bar & how it’scharged. The Bar is customized for your party’s requirements.

No outside alcohol or food is permitted without prior written consent & a fee charged. We are a restaurant that makes its income from selling food & drinks.

We are governed by the Allegheny health department & the PA Liquor Control Board. All laws & permits for these premises are upheld with fees attached.

Our Bars are based on Consumption. If a set price is needed, we can put together a package that suits your needs

Running one tab (open bar), set a limit (stop or notify when the bar tab reaches a certain $ figure), pick a time frame (buy for first hour, etc.), set an amount (will buy first drink, etc.), or simply limit its contents (wine & beer only).

Also available are tickets per drink, which can be combined with anyof the above options. Individual tabs for guests' alcohol or drink consumption are also available (A Cash Bar or credit).

Any bottles brought in are a corkage fee of $20 & must be pre-approved in agreement. We have a liquor license and therefore are governed by PA liquor control & its laws

Can be handled with the above options, in that they are charged per order with one free refill, or the

Unlimited Soft Drink Package, which includes soda, coffee, & iced tea at only $4.00 per person

Coffee & Iced Tea Stations are $45.00 for 25+ persons (approx. 3 gallons)

Champagne by the bottle for toasts, for a mimosa, or by the glass, Bloody Mary, spiked punches, feature drinks (usually a martini or a theme drinks in a color), all
are available & priced accordingly per party. Ask for details & price for your theme drink

$85.00 for Spiked Punches & or $60.00 for non- spiked punches serves approximately 30-40 drinks each bowl. (approx.. 3 gallons)

Costs range from: $9.00 a glass for our house wines, which offers 3 whites & 3 reds to choose from, to $10.00-$12.00 premium wines by the glass. Bottles of wine & champagne are available for purchase. Beers domestics start at $3.75 a bottle. Mixed liquors start at $5.25 per drink for a call. We offer a large variety of premium & top shelf Liquors

Each table is set with hurricane lamps & white candles, which you can decorate how you want or are perfect alone. Any other decorations must be easily put up & taken down by the customer with no damage to the walls or floors.

We allow DJ’s, Live Bands & entertainment of your choice & can recommend entertainers, florists & photographers with no additional fees attached. We offer individual music set ups in each room or commercial Pandora or Verizon music by genres.

Gnocchi in a cheese sauce, topped with green onions and our house-made
pangrattato

1 jumbo crab cake served with our house-made remoulade sauce

2 house-made sausage and cheese arancini, served with our house-made lemon aioli

Assorted Italian meats, cheeses, and olives

Chopped romaine lettuce, tossed in our house-made Caesar dressing, sprinkled with pangrattato and fresh shredded parmesan cheese

Mixed greens, grape tomatoes, diced red onions, Kalamata olives, croutons, and house-made balsamic vinaigrette

Mashed potatoes, carrots, and beef au jus

Lentils, asparagus, and a brown butter

Rice pilaf, asparagus, and drawn butter

Pan-seared chicken breast topped fresh mozzarella, housemade bruschetta, fresh basil, and parmesan cheese, served on top of our bucatini aglio e olio

Farfalle, zucchini, grape tomatoes, onion, and asparagus

Fresh berry compote

Warm house-made apple brandy sauce

Raspberry coulis, fresh raspberries, and fresh whipped cream

Fresh whipped cream and fresh berry compote