Our Menu
Consuming raw or undercooked meat poultry seafood shellfish & eggs may increase your risk of food borne illness.
Antipasti
Risotto stuffed with fennel sausage, fresh mozzarella. Served with lemon aioli
Tomatoes, red chili, white wine, fennel, garlic crostini
Stuffed with a mixture of beef, veal, and pork. House made marinara sauce and cheese
Fresh-cut zucchini, lemon aioli, marinara, or ranch.
Pork, veal, and beef, served with San Marzano marinara and Parmigiano-Reggiano
Pancetta, Wexford Farms vegetables, parmesan
Ask your server for todays soup.
Salads
Arugula, tomatoes, shallots, shaved parm, with house made shallot vinaigrette
Butternut squash, beets, carrots, sweet potatoes, and brussels sprouts. Served with burrata and hose made shallot vinaigrette
Baby romaine, shaved parm, basil pangrattato, and our house made caesar dressing
Mixed greens, tomatoes, red onion, cucumber, chickpeas, shredded cheese. With house made balsamic vinaigrette
Entrees
Jumbo shrimp over a tomato sauce risotto and blistered tomatoes
Pounded thin, breaded boneless breast topped with herb caper butter sauce and fresh arugula
cavatelli pasta tossed with a spicy San Marzano tomato sauce
Pasta tossed in garlic, olive oil, finished with Pangrattato and Parmigiano-Reggiano
A short cut pasta sautéed ́ ed with fennel, sausage, and broccoli rabe
Crispy polenta potatoes, roasted tomatoes, salsa slow-verde
Bone in pounded thin, floured and seared to a golden brown. Finished with sautéed mushrooms and onions
Bucatini pasta, San Marzano marinara sauce, house-made meatballs
Spicy marinara sauce with shrimp, mussels, and sausage. Tossed with bucatini pasta
Topped with marinara sauce, a blend of cheeses
Sides
Additions
Desserts
House-made, served in a bowl for two
House made
House made
Gelato with Espresso poured over top
Ask your server for the latest additions!
Chef Specials
Weekly featured
Fillet wrapped in puff pastry with prosciutto, mushroom duxelles, and dijon mustard. Served with mashed potatoes and pan-fried carrots.
Lobster tail poached in a garlic and herb clarified butter. Served with roasted potatoes and garlic buttersauteed green beans.
Classic lasagna loaded with fresh eggplant, mushrooms, zucchini, onion, carrot, and red bell peppers.
Fried with a lemon dill aioli sauce