Our Menu

Lemon Parmesan Risotto stuffed with fresh mozzarella. Served with lemon aioli

Pork, veal, and beef meatballs served with Marinara and herb ricotta

Stuffed with a mixture of beef, veal, and pork. House made marinara sauce and cheese

Fried Calamari, tossed in lemon garlic seasoning and served with a Calabrian Chili Aioli

Whipped Ricotta topped with toasted pistachios, and Calabrian chili honey. Served with garlic Crostini

Fresh Focaccia Bread, topped with tomato sauce fresh mozzarella, basil and served with a balsamic dipping sauce

Arugula, tomatoes, shallots, shaved parm, with house made shallot vinaigrette

Arugula, tomatoes, shallots, shaved parm, with house made shallot vinaigrette

Baby romaine, shaved parm, basil pangratta, and our house made Caesar dressing

Baby romaine, shaved parm, basil pangrattato, and our house made caesar dressing

Cucumber, Heirloom tomatoes, red onion, basil, olive oil, salt and pepper, drizzled with balsamic glaze

Chopped Romaine, arugula, red onion, mozzarella balls, salami, grape tomatoes, cucumbers, chickpeas, parmesan, balsamic vinaigrette

Bucatini pasta, marinara sauce, house-made meatballs topped with parmesan

Angel hair pasta tossed in garlic, olive oil, red pepper flakes, grape tomatoes and fresh basil, finished with Pangratta and Parmeasan

A short cut pasta sautéed ́with sausage, and broccoli rabe. In white wine and parmesan sauce

cavatelli pasta tossed with a spicy tomato sauce parmesan and red pepper flakes

Rigatoni tossed in vodka tomato cream sauce and topped with parmesan

Pounded thin, breaded boneless breast topped with herb caper butter sauce and fresh arugula. Served with roasted potatoes

Pounded thin, breaded veal cutlet topped with herb caper butter sauce and fresh arugula. Served with Roasted Potatoes

Pounded thin, breaded chicken breast topped marinara sauce, a blend of cheeses. Served with Bucatini Marinara

Pounded thin, breaded veal cutlets topped marinara sauce, a blend of cheeses. Served with Bucatini Marinara

Marsala Wine sauce with mushrooms, and onions over mashed potatoes

Marsala Wine sauce with mushrooms, and onions over mashed potatoes

creamy white wine caper sauce over angel hair pasta

creamy white wine caper sauce over angel hair pasta

creamy white wine caper sauce over angel hair pasta

Garlic and rosemary marinaded12 oz Ribeye steak, Served with rosemary and lemon roasted potatoes and asparagus

Sweet or Hot Italian Sausage

House-made, served in a bowl for two

Plain or Chocolate dipped cannoli shell with Limoncello mascarpone cream or strawberries and cream

Gelato with Espresso poured over top

Seared Filet tips in a gorgonzola cream sauce | 25 in tray

Crostini topped with sliced roast beef & finished with pickled onion, blue cheese & balsamic

Pulled pork or meat balls served hot with fresh buns on the side

House-made meatball made from a blend of meats, ricotta cheese, & herbs

Chilled & Served Colossal Shrimp served with our house-made cocktail sauce | 25 in tray

All white chicken breast served on a skewer & finished with a sweet & spicy BBQ sauce

Large mushroom caps hollowed out & stuffed with cheese & sausage

Creamy dip made with crab, artichokes, spinach & cheesy sauce served with pita chips

Fresh tomatoes, buffalo mozzarella, basil in a light virgin olive oil, & red wine vinegar

An assortment of artisanal cheese garnished with seasonal fresh fruit & crackers

An assortment of fresh seasonal vegetables served with ranch dressing for dipping

An assortment of Italian cured meats, tomatoes, olives, red peppers, artichoke hearts & fresh assorted cheeses, slightly drizzled with virgin olive oil & balsamic. Served with fresh bread

House made with diced tomatoes, roasted red peppers & fresh basil. Served with pita bread for dipping

An array of seasonal fresh fruit served with whipped cream and strawberry dipping sauce

Chicken Marsala: A boneless breast in Marsala wine & mushroom gravy

Chicken Piccata: A boneless breast in a lemon butter, white wine, light sauce & capers

Eggplant Parmesan: Grilled & topped with marinara sauce & finished with mozzarella cheese

Caesar Salad & Chicken: crisp romaine topped with grilled chicken breast strips

Fresh Linguini tossed with fresh cherry tomatoes, basil, & parmesan cheese

Fresh Atlantic Salmon: Pan-seared in a lemon butter sauce

Shrimp Scampi: Classic in white wine & garlic. Langostino shrimp served in pasta

Braised Short Ribs (off the bone) in a marsala demi glaze with mushroom & onion

Beef Bourguignon: Tender beef tips seared in onions, mushrooms, & red wine sauce

Fresh Cod Fish: Herb-crusted with breadcrumbs, lemon, and brown butter

Available for under 10 years olds at the same price as adults, at ½ price or $18.00 each for individual plates of chicken fingers with chips or noodles with marinara or buttered. All kids get the same meal.

Starch: Pasta, Red Skin Potatoes, Au Gratin Potatoes, Pasta, Steamed Rice, Rice Pilaf, or Polenta

Vegetables: Steamed Green Beans, Glazed Carrots, or Chef's Fresh Medley. Salad can be in place of vegetable

Sit Down or Buffet Style • Brunch includes a choice of Quiche or Scrambled Italian style eggs, a choice of bacon or sausage, & chefs potatoes served with fresh rolls & butter

Side Salad of House Mista or Caesar served with dressing on or on the side. $8.00 per person

Trays of Pasta Rigatoni or linguini with your choice of marinara, ala vodka, or ala olio $150 per tray feeds 25 persons as a side

Cookie & Brownie Tray Assortment $5 per person. Allows for two pieces per person

Cheesecake, Lemon Cake, Tiramisu, or Chocolate Mousse Cake. $10 each

Chef’s Assorted Dessert Bites $10 per person. An assortment of our desserts is on display

Unlimited Soft Beverages, including soda, coffee, & teas, are $4.00 per person.
For ALCOHOLIC BEVERAGE questions, please refer to the add-on menu of the Beverages & Bar section.

Boneless breast pounded tender, served with a lemon Buerre Blanc sauce & capers

Boneless breast of chicken sliced thin, served in a mushroom & marsala wine sauce

Pounded & breaded chicken breast served over fresh linguine with house marinara and melted mozzarella

Slow-cooked off the bone, served in a demi glaze

Beef tips, onions, mushrooms, & red wine sauce

Pan-seared finished with a lemon butter sauce

Herb crusted with seasoned breadcrumbs, lemon & brown butter

8oz grilled to perfection

USDA Choice aged filet cooked to perfection, served witha side of béarnaise

Pan-seared and roasted to temperature, finished with compound butter

Two Lump Crab cakes seared & served with house made remoulade

Langostino shrimp in a white wine & garlic sauce finished with fresh parm. Served over linguini

Filet Mignon or NY Strip served with Jumbo Lump Crab Cake or Colossal Jumbo shrimp

10 years old & under are ½ off of the same meal as adults in a smaller portion or a kid’s meal of: chicken fingers & chips or noodles with marinara or buttered. All kids get the same meal for $16.00

Starch Choice: Pasta, Red Skin Mashed or Au Gratin Potatoes, Rice Pilaf.

Vegetable Choice: Steamed Green Beans, Glazed Carrots, or Chef’s Fresh Medley.

Desserts: Sheet Cake or Cookies ($3.00 fee per person for bringing in a cake or cookie)
Sheet Cake or House-made Cookies (2 per person) $5 per person
Cheesecake, Lemon Cake, Tiramisu, or Chocolate Mousse $10.00
Assorted Chef’s Desserts on a display table $10.00

Add Salad or soup as a second course ($8.00 per person)
Salads: Mista or Caesar $15.00 per person
Soups: Lobster Bisque cup or House soup $10.00 per person

Feeds 25 sides of rigatoni or linguini served in our house marinara, vodka cream, or ala olio. Add chicken strips for $25.00 per tray

You can control what we stock on that bar & how it’scharged. The Bar is customized for your party’s requirements.

No outside alcohol or food is permitted without prior written consent & a fee charged. We are a restaurant that makes its income from selling food & drinks.

We are governed by the Allegheny health department & the PA Liquor Control Board. All laws & permits for these premises are upheld with fees attached.

Our Bars are based on Consumption. If a set price is needed, we can put together a package that suits your needs

Running one tab (open bar), set a limit (stop or notify when the bar tab reaches a certain $ figure), pick a time frame (buy for first hour, etc.), set an amount (will buy first drink, etc.), or simply limit its contents (wine & beer only).

Also available are tickets per drink, which can be combined with anyof the above options. Individual tabs for guests' alcohol or drink consumption are also available (A Cash Bar or credit).

Any bottles brought in are a corkage fee of $20 & must be pre-approved in agreement. We have a liquor license and therefore are governed by PA liquor control & its laws

Can be handled with the above options, in that they are charged per order with one free refill, or the

Unlimited Soft Drink Package, which includes soda, coffee, & iced tea at only $4.00 per person

Coffee & Iced Tea Stations are $45.00 for 25+ persons (approx. 3 gallons)

Champagne by the bottle for toasts, for a mimosa, or by the glass, Bloody Mary, spiked punches, feature drinks (usually a martini or a theme drinks in a color), all
are available & priced accordingly per party. Ask for details & price for your theme drink

$85.00 for Spiked Punches & or $60.00 for non- spiked punches serves approximately 30-40 drinks each bowl. (approx.. 3 gallons)

Costs range from: $9.00 a glass for our house wines, which offers 3 whites & 3 reds to choose from, to $10.00-$12.00 premium wines by the glass. Bottles of wine & champagne are available for purchase. Beers domestics start at $3.75 a bottle. Mixed liquors start at $5.25 per drink for a call. We offer a large variety of premium & top shelf Liquors

Each table is set with hurricane lamps & white candles, which you can decorate how you want or are perfect alone. Any other decorations must be easily put up & taken down by the customer with no damage to the walls or floors.

We allow DJ’s, Live Bands & entertainment of your choice & can recommend entertainers, florists & photographers with no additional fees attached. We offer individual music set ups in each room or commercial Pandora or Verizon music by genres.

Crostini topped with fresh bruschetta and herb mascarpone cheese and ricotta mixture, finished with balsamic glaze

House-made risotto balls with zucchini, peas, onions, garlic, and mozzarella. Served with a pesto cream sauce

House-made meatballs in our marinara and served with herb ricotta

Arugula, shallots, grape tomatoes, with shallot vinaigrette, and topped with shaved Parmesan

Chopped romaine, pangratta, fresh grated Parmesan, and Caesar dressing

Baby spinach, red onion, mushrooms, grape tomatoes, croutons, hard boiled eggs, and hot bacon dressing

Build-your-own pasta with your choice of pasta, sauce, and topping, made fresh right in front of you by Chef Jerry Santucci

Puff pastry stuffed with creamed spinach and a salmon filet, topped with a creamy dill beurre blanc, roasted dill potatoes, and asparagus

*Served with a side arugula salad. Quiche Lorraine (bacon, Gruyère, and shallots) Spinach and Artichoke Quiche (spinach, artichoke, white cheddar and parmesan)

Marinated chicken grilled and topped with melted fresh mozzarella, bruschetta tomatoes, basil, and balsamic glaze, with roasted potatoes and asparagus

• Garlic Bread: with or without cheese
or
• House Salad: lettuce, tomatoes, cucumber, shredded cheese, Italian dressing or Ranch

• Kids Pasta: penne with marinara, butter or alfredo sauce
• Mac and Cheese
• Pasta with Meatballs: marinara sauce
• Cheese Pizza

• Gelato Sundae: vanilla gelato with chocolate or caramel sauce, whipped cream, and sprinkles, with a cherry on top
• Chocolate Brownie with Gelato

• Milk
• Juice (Apple or orange)
• Soft Drink